Taxim in the News


"Hood Notables and Staff Favorites Wicker Park & Bucktown 2012 Neighborhood Guide"

 

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"Updated: The 38 Essential Chicago Restaurants, July 2012"

 

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"The Vegetarian Option: Taxim"

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"Healthy and Hungry in Chicago"

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"Updated: The 38 Essential Chicago Restaurants, April 2012"

 

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"Taxim on WGN's Living Healthy Chicago"

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Click Here to Watch Part 1
Click Here to Watch Part 2

"Masticate on This: Mastic sticks up the dessert plate"

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"Cooking up a Culture"

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Click to read Phyllo on a Roll



"David Schneider vs Cat Cora in Iron Chef Battle Leg of Lamb"

 

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"100 Best Greek Restaurants"

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"Best Greek Restaurant 2010"

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"Best New Restaurants 2010: Best New Dish, Wood-Grilled Octopus"

 

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"StarChefs.com, the magazine for culinary insiders features Taxim's Chef/Owner David Schneider"

 

 

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"Best Bites of 2009, and a few sips too"

 

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"Six great Greek restaurants"

 

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"2009's best and biggest moments in dining"

 

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"100 best things we ate in 2009"

 

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"The Food Issue: The Best New Restaurants of 2009 From Browntrout to Zebd"

 

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"Greek food with a twist in Chicago"

 

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"Taxim is memorable because of a commitment to solid, old-school ways....Silky, house-made pastries and pita; creamy, fresh-made yogurt; piquant marinades; expert roasting; and delicate grillsmanship are the real hallmarks of Taxim"

 

 

 

 

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"Taxim's David Schneider wanted to know what his people ate before bechamel sauce"

 

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"Against the odds, a young Wicker Park crowd has stormed the new Greek/ Asia Minor restaurant for vegetable-centric mezedes and big meaty entrées served by an enthusiastic waitstaff"

 

 

 

 

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"Taxim makes a splash with a no-usual-suspects Greek menu"

 

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"Wicker Park has nothing like it. In fact, Chicago has nothing like it"

 

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"The Melitzanosalata at Taxim, Chicago's new gourmet Greek spot ... is more like the kind of velvety purée you'd find at The French Laundry.."

 

 

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"Greek yogurt yields thick rewards"

 

 

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"There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them"

 

 

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"Taxim (pronounced tak-SEEM) specializes in Greek fare, but don't expect Greektown cliches like flaming saganaki from this Wicker Park spot"

 

 

 

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"8 New Venues for Chicago Holiday Parties"

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"Chef/owner David Schneider puts a contemporary twist on traditional Greek food, and you'll get much more than you bargained for"

 

 

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"Taxim offers a refreshing trip through Greek fare"

 

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"And the runaway hit at Wicker Park's Taxim is no doubt the duck gyro entree"

 

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"Stuffing your facebook: The kitchen is open online. Chefs take to Twitter and other social media to connect with diners beyond restaurant walls"

 

 

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"Making a Phyllo Pie on "For the Love of Cooking" with Jane Monzure"

 

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