Taxim in the News
"Hood Notables and Staff Favorites Wicker Park & Bucktown 2012 Neighborhood Guide"
"Updated: The 38 Essential Chicago Restaurants, July 2012"
"The Vegetarian Option: Taxim"
"Healthy and Hungry in Chicago"
"Updated: The 38 Essential Chicago Restaurants, April 2012"
"Taxim on WGN's Living Healthy Chicago"Click Here to Watch Part 1
Click Here to Watch Part 2
"Masticate on This: Mastic sticks up the dessert plate"
"Cooking up a Culture"
"David Schneider vs Cat Cora in Iron Chef Battle Leg of Lamb"
"100 Best Greek Restaurants"
"Best Greek Restaurant 2010"
"Best New Restaurants 2010: Best New Dish, Wood-Grilled Octopus"
"StarChefs.com, the magazine for culinary insiders features Taxim's Chef/Owner David Schneider"
"Best Bites of 2009, and a few sips too"
"Six great Greek restaurants"
"2009's best and biggest moments in dining"
"100 best things we ate in 2009"
"The Food Issue: The Best New Restaurants of 2009 From Browntrout to Zebd"
"Greek food with a twist in Chicago"
"Taxim is memorable because of a commitment to solid, old-school ways....Silky, house-made pastries and pita; creamy, fresh-made yogurt; piquant marinades; expert roasting; and delicate grillsmanship are the real hallmarks of Taxim"
"Taxim's David Schneider wanted to know what his people ate before bechamel sauce"
"Against the odds, a young Wicker Park crowd has stormed the new Greek/ Asia Minor restaurant for vegetable-centric mezedes and big meaty entrées served by an enthusiastic waitstaff"
"Taxim makes a splash with a no-usual-suspects Greek menu"
"Wicker Park has nothing like it. In fact, Chicago has nothing like it"
"The Melitzanosalata at Taxim, Chicago's new gourmet Greek spot ... is more like the kind of velvety purée you'd find at The French Laundry.."
"Greek yogurt yields thick rewards"
"There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them"
"Taxim (pronounced tak-SEEM) specializes in Greek fare, but don't expect Greektown cliches like flaming saganaki from this Wicker Park spot"
"8 New Venues for Chicago Holiday Parties"
"Chef/owner David Schneider puts a contemporary twist on traditional Greek food, and you'll get much more than you bargained for"
"Taxim offers a refreshing trip through Greek fare"
"And the runaway hit at Wicker Park's Taxim is no doubt the duck gyro entree"
"Stuffing your facebook: The kitchen is open online. Chefs take to Twitter and other social media to connect with diners beyond restaurant walls"
"Making a Phyllo Pie on "For the Love of Cooking" with Jane Monzure"